Dennis Lee's posts

On February 5, Taco Bell rolled out a new section of its app called Build Your Own Cravings Box, quietly listed…

Lake Retba in Senegal is one of the saltiest lakes in the world. Compared to the Dead Sea, which contains 260 grams…

In what feels like a spiritually sinister move, Yahoo! reports that Kraft is selling the Planters peanut brand to…

Jacques Pépin is one of my culinary heroes. For me the appeal is in his easygoing personality: he’s relaxed in the…

I’ve never found an accidental treasure hidden somewhere, like, say, a stash of bootlegger bottles stored under…

Pączki (pronounced “pownch-key”) are round filled Polish donuts, and they’re a huge tradition here in Chicago. We’ve…

Oh, the constant and exhausting shit-talking about pizza online never ends, does it? In today’s Twitter beef news,…

Though I haven’t quite been sold on the whole TikTok thing yet, the bite-sized video app is doing wonders for spreadi…

For whatever reason, people seem to be tickled by news about the discovery of funny-colored lobsters. I am one of…

Last month we put out a call to see if you home cooks out there had any questions for a professional pizzamaker, and…

Frozen pizza is a big staple in our household. But as much as I love frozen pizza, it can get boring after a while.…

For Valentine’s Day, Miller High Life is going to rent out one couple’s dive bar of choice, just for them. They’ll …

If you happen to be in the presence of some die-hard chocolate lovers, the mere mention of milk in the same sentence…

Portmanteau food has brought us many gifts over the years, like mocktails, cronuts, and... pluots. But what happens…

The Big Game is this weekend, and since the Super Bowl is sort of an unofficial food holiday for so many, I started…

I’m not really a cereal guy, I’m more of a “possibly eat breakfast” or “pick at some cheese” kind of morning person,…

Operating a restaurant is a risky proposition. It’s a low margin business with a million moving parts, every day…

I don’t know about you, but watching eating contests is very entertaining for me. I think it’s because there’s a lot…

Eat This, Not That released a fun little tidbit about Trader Joe’s 12th Annual Customer Choice Awards, in which…

While I’m not going to categorize this as a direct salvo into the fried chicken fray, we do have a new challenger…